Roger K. Harris,
Director, Product Sciences
(816) 753-7600,
ext. 1548
Dean Gray, Ph.D.
Senior Scientist
(816) 753-7600,
ext. 1325
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Nutraceutical and natural product research is diverse,
challenging, and essential. As botanical preparations continue their
growth and acceptance, questions concerning agronomy, product development,
product safety, clinical effectiveness, and the evaluation of label
claims are being posed by business, industry, and government.
Agricultural Research
and Production
- Seed Treatment and Coating
- Phytochemical Research
- Raw Materials Selection
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Botanical and Chemical Characterization
- Methods Development and Validation
- Chemical Properties Testing
- LC/MS, GC/MS, NMR, IC, HPTLC, FTIR, GPC, MALDI-TOF/MS
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Product and Process Development
- Formulations
- Nutrient Potency
- Stability Testing
- Quality Control Assays
- Formulation Development and Testing (dissolution/disintegration)
New Applications and Markets
- Microencapsulation
- Microbiology/Molecular Biology
- Proteomics
Clinical Trials
- Human and Animal
- Toxicology
Clinical
trials for popular botanical preparations are being conducted for
industrial clients interested in proving the efficacy of their products.
- We employ diverse analytical methods to evaluate
label claims.
- Work at MRI is performed
to conform to EPA, GLP, and FDA cGMP, cGCP, and GLP regulations.
- MRI utilizes a proprietary microencapsulation technology.
Microencapsulation packages small bundles of a gas, liquid, or solid
active ingredient within a second material that shields it from the
environment.
- MRI has equipment that performs seed coating with
precise, uniform materials (such as mineral nutrients or fungicides),
and this technology is being applied to enhance germination of certain
species.
- Analytical research is conducted on several botanicals
including goldenseal (Hydrastis canadensis), kava kava (Piper methysticum),
Ginkgo (Ginkgo biloba), black walnut (Juglans nigra), pine bark, and
grape seed extract.
- MRI conducts extraction, chemical

characterization, analytical methods development, stability of marker
compounds, and dose formulations for toxicology research.
- Alternative analytical techniques (such as quantitative
high performance thin layer chromatography) are being evaluated to
increase sample throughput and minimize waste.
- Field research in agricultural botanical chemistry
- A natural-product field laboratory
- Studies on alternative uses for natural products
- Research experience in stress physiology, phytochemistry,
entomology, and mineral nutrition
Aloe
Arnica
Astragalus
Bilberry
Black walnut
Calamus
Calendula
Colchicum
Comfrey
Echinacea |
Flax
Ginkgo
Goldenseal
Grape seed
Green tea
Helonias
Kava kava
Lavender
Ma huang
Meadowsweet |
Milk thistle
Motherwort
Mullein
Nettle seed
Oregon grape
Periwinkle
Pine bark
Plantain
Puncture vine
St. John's wort |
Stone root
Suma
Tiger lily
Usnea
Valerian
Wild yam
Willow
Yohimbe |
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